Blackberry and raspberry seedlings growth under the soilless cultivation system
نویسندگان
چکیده
منابع مشابه
Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves
1department of Food Chemistry and Analysis, 3department of Chemistry of Natural Compounds and 6department of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, institute of Chemical Technology in Prague, Prague, Czech republic; 2department of organic Chemistry, Ghent university, Ghent, Belgium; 4department of Chemistry, Laboratory of organic Chemistry, university...
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ژورنال
عنوان ژورنال: Agronomy Science and Biotechnology
سال: 2017
ISSN: 2359-1455
DOI: 10.33158/asb.2016v2i2p85